Swap the clipboard on the fridge door for timestamped digital records that are ready to show an inspector, and that managers can check from anywhere.
Opening soon · from €79 · per location ·no per-user fees
A numeric keypad with a plus/minus toggle and one decimal. Nobody types on a phone or hunts for a pen.
Every reading is stored with the time it was recorded and who recorded it, so gaps and late entries are visible.
Add a temperature check to your opening or closing checklist so it gets done as part of the routine.
Attach a photo to a checklist item when a number alone is not enough.
Overdue actions and alerts surface what has not been done, instead of someone finding out at the end of the week.
Download your logs as PDF or CSV when an inspector, an auditor or your own head office asks for them.
Paper sheets get skipped on busy shifts, filled in from memory at the end of the day, smudged, or lost. A row of identical numbers in the same handwriting tells an inspector very little, and it tells you even less.
A digital log fixes the parts that matter: you can see when a reading was actually taken, by whom, and whether one is missing.
Temperature logging is part of the same checklists your team already runs.
Requirements differ by country and by local authority, and your HACCP plan is your own. Olia gives you consistent, timestamped records to support that plan. It does not replace it, and it does not certify your kitchen.
No. Your food safety plan stays yours. Olia makes it easier to keep consistent, timestamped records that support it.
No. Staff use a shared tablet in the venue with a PIN. There is no app to install and no email account to create.
Yes. Logs can be exported as PDF and CSV.
Yes. Fridge temperature logging is included on every plan. Temperature trends over time are part of the Growth plan.
Olia is opening its doors soon. Join the waitlist and be among the first to run every shift the same way.