Olia is operations software for hospitality teams. It started because one of our founders could not find a proper tool for running daily operations across his own venues.
Opening soon · from €79 · per location ·no per-user fees
Opening, closing and mid-shift routines that your team completes on a shared tablet at the venue.
Timestamped records such as fridge temperatures and allergen checks that you can download when someone asks for them.
Procedures, recipes and cleaning standards in one place, with training completion tracked per team member.
One dashboard for the compliance status of every venue in your group.
Olia is built by two co-founders based in Barcelona. Jay Crichton, co-founder and CEO, runs Little Fern, a Barcelona restaurant group with two locations, a cafe, a bakery, a central kitchen and a wholesale business. Dora Angelov, co-founder and CPO, has spent the last decade in project and product management and leads product at Olia.
Jay was patching together his own tools for daily operations across Little Fern. Olia is what that turned into once it was built properly for other hospitality teams.
Olia is priced per location, with no per-user fees, so adding staff to a venue does not change the bill. The Starter plan is from 79 euros per location per month, and larger groups can talk to us about an Enterprise contract.
We read every message. Write to [email protected], or see the contact page for what to send us and where.
Olia is built in Barcelona, Spain, by its two co-founders.
Hospitality teams that need daily checklists, compliance records and shared procedures, from a single venue to a group with many locations.
No. Olia is priced per location, so adding team members does not increase the price.
Olia is opening its doors soon. Join the waitlist and be among the first to run every shift the same way.